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Panda Express Black Pepper Chicken is simply irresistible! The savory and spicy dish is a perfect medley of flavors that will make you crave for more. If you’ve ever tasted this Panda Express staple, you know what I’m talking about. And if you haven’t tried it yet, you’re missing out on one of the most popular dishes at the restaurant. I recently came across two recipes for Panda Express Black Pepper Chicken that look so tempting that I had to try them out! The Girl on Bloor and Creole Contessa each have their own take on the recipe, and I just had to find out which one was the best. Let’s start with The Girl on Bloor’s recipe. The image on her website shows a dish that looks deliciously saucy and tender. The recipe itself is quite straightforward, with a simple list of ingredients that include soy sauce, hoisin sauce, ginger, garlic, and of course, black pepper. The recipe calls for chicken thighs, which are known for their tender meat that holds up well to the flavorful sauce. To make the dish, you start by marinating the chicken in a mixture of soy sauce, hoisin sauce, ginger, garlic, and black pepper. You then cook the chicken in a pan until it’s browned and crispy, and finally simmer it in the remaining marinade until the sauce is thick and bubbly. The end result is a deliciously tender dish with a rich and savory flavor that’s hard to resist. Moving on to Creole Contessa’s recipe, the image on her website looks slightly different from The Girl on Bloor’s. The chicken appears to be slightly crispier, and the sauce seems to be more evenly distributed. The recipe itself also has a few more ingredients, including honey, oyster sauce, and red pepper flakes. To make Creole Contessa’s version, you start by marinating the chicken in a mixture of soy sauce, honey, ginger, garlic, and black pepper. The chicken is then coated in a mixture of cornstarch and flour before being fried until crispy. Finally, the chicken is stir-fried with a combination of oyster sauce, red pepper flakes, and more black pepper, until the sauce is sticky and the chicken is coated with flavor. Both recipes have their own unique take on Panda Express’ Black Pepper Chicken, and both are absolutely delicious. The key is to find the recipe that suits your taste buds and cooking style. The Girl on Bloor’s recipe is perfect for those who prefer a simpler, more classic recipe with a rich and savory flavor. Creole Contessa’s recipe is perfect for those who prefer a spicier, more complex recipe with a crispier texture. Regardless of which recipe you choose, Panda Express’ Black Pepper Chicken is sure to be a hit with your family and friends. Serve it with some steamed rice and your favorite veggies, and you’ve got yourself a perfect meal that’s easy to make and packed with flavor. So give it a try, and let your taste buds do the talking!

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