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Today, we want to share with you a recipe for delicious gluten-free blueberry muffins made with baking mix. These muffins are the perfect treat for anyone with gluten allergies or who simply wants to avoid gluten in their diet. The recipe is easy to follow and the muffins turn out moist, fluffy and bursting with fresh blueberries. To start off, you will need King Arthur Baking Mix, which is an excellent gluten-free option. This mix consists of rice flour, tapioca starch, potato starch, and xanthan gum, making it perfect for those who are sensitive to gluten. It provides a light texture and ensures the muffins come out perfectly each time. To make these muffins, preheat your oven to 375°F and prepare a muffin tray with paper liners. In a mixing bowl, combine 1 box of King Arthur Gluten-Free Muffin Mix with 2 large eggs, 1/3 cup vegetable oil, and 3/4 cup water. Stir until everything is well combined and smooth. Next, gently fold in 1 cup of fresh blueberries until they are evenly distributed throughout the batter. Be careful not to overmix the batter, as this can cause the muffins to become dense and heavy. Scoop the batter into the prepared muffin tray, filling each liner about 2/3 full. You should have enough batter to make 12 muffins. Bake the muffins in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the tray from the oven and allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely. Now that your muffins are ready, it’s time to enjoy them! The fresh blueberries provide a burst of fruity flavor that pairs perfectly with the soft and pillowy texture of the muffins. You can serve these muffins warm or at room temperature, and they make a great snack or breakfast treat. In conclusion, these gluten-free blueberry muffins made with baking mix are a tasty and easy recipe that can be enjoyed by anyone. With the use of King Arthur Baking Mix, you can make delicious gluten-free baked goods without sacrificing flavor or texture. We hope you enjoy making these muffins as much as we did, and that they become a staple in your baking repertoire.

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